— full menu
Appetizers
$23½
— S+L Crab Cakes —
House-made crab cakes served with tartar sauce, pickled spicy beans, pickled baby cucumber, and radish.
$23½
$17¾
— Chickpea Fritters —
Crispy chickpea fritters seasoned with chaat masala, roasted garlic aioli, crispy chickpeas, and cilantro.
$17¾
$13
— Warm Potato Roll Pull Apart —
Warm pull-apart potato rolls finished with butter, chives, and Grana Padano.
$13
$19½
— Fried Mac & Cheese Sticks —
Crispy panko-breaded mac and cheese sticks with aged cheddar, American cheese, and San Marzano tomato sauce.
$19½
Panko and parmesan-crusted chicken tenders served with $17
— S+L Chicken Tenders —
Panko and parmesan-crusted chicken tenders served with $17
Add fries +$5
$16½
— Lobster Chowder —
Creamy lobster chowder with corn, potatoes, fresh market vegetables, and olive oil baked croutons.
$16½
$20¼
— Ahi Tuna Crispy Sushi Rice —
Crispy sushi rice topped with ahi tuna, soy sesame dressing, pickled ginger, wasabi lime aioli, and cilantro.
$20¼
$14½
— Spiced Waffle Yam Fries —
Crispy waffle-cut yam fries served with roasted garlic aioli.
$14½
$24¼
— Wagyu(和牛) Beef Carpaccio —
Thinly sliced Wagyu beef with fried capers, truffle aioli, Grana Padano, toasted crostini, and crispy garlic.
$24¼
$15
— Chimichurri Guacamole Dip —
Fresh guacamole finished with chimichurri, served with chili-spiced corn tortilla chips, pickled onions, and feta cheese.
$15
$19
— Wagyu Beef Potstickers —
Pan-seared Wagyu beef potstickers with toasted sesame, secret sauce, and cilantro.
$19
$19¾
— Crispy Fried Wings —
Crispy rice flour–dusted wings served with your choice of Hero or Villain sauce.
$19¾
$19¾
— S+L Calamari —
Rice flour–dusted calamari seasoned and fried with jalapeño, onion, peppers, charred lemon, and tartar sauce.
$19¾
Oysters
The consumption of raw oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.
$4
Single Oyster
$4
$23
Half Dozen Oysters
$23
$45
Full Dozen Oysters
Served with mignonettes, lemon, and fresh horseradish.
$45
Bowls
$23½
— Wellness Bowl —
Jasmine brown rice with avocado, hummus, edamame, pickled red onion, chickpea fritter, mango, shredded cabbage, cucumber, tomato, and vegan roasted garlic aioli.
$23½
Add charred chicken breast +$9
Add 6oz grilled sirloin +$24
$26¾
— Hero Chicken Bowl —
Soy lemongrass chicken served over jasmine brown rice with edamame, mango, sesame seeds, wonton crisps, pickled ginger, furikake, and beets.
$26¾
$31½
— Aburi Salmon Bowl —
Ponzu-marinated seared salmon with miso mayonnaise, jasmine brown rice, edamame, mango, wonton crisps, pickled ginger, furikake, and beets.
$31½
$25
— AAhi Tuna Sushi Bowl —
Crispy rice topped with ahi tuna, edamame, jalapeño, cucumber, pickled onions, sesame, wasabi aioli, and herbs.
$25
Salad
$17½
— Caesar Salad —
Romaine hearts tossed in house-made Caesar dressing with Grana Padano, crispy capers, and parmesan panko crumble.
$17½
Poached prawns, smoked salmon, lobster salad, bacon, tomato, onion, cucumber, celery, egg, avocado, and yogurt dressing. $31¼
— Seafood Chop Chop —
Poached prawns, smoked salmon, lobster salad, bacon, tomato, onion, cucumber, celery, egg, avocado, and yogurt dressing. $31¼
$18
— Farmers Market Salad —
Heritage greens with Royal Gala apple, feta cheese, candied seeds, raisins, and apple cider vinaigrette.
$18
$18
— Beets Salad —
Apple cider–poached red and gold beets with shaved beets, pickled red onion, caramelized honey, arugula, and Grana Padano.
$18
Handhelds
served with crispy sea salted fries, spiced tater tots or house salad | add spiced waffle yam fries +4
$25½
— Master Chicken Sandwich —
Crispy master chicken breast with American cheddar, kewpie mayo, pickles, shredded lettuce, and seeded brioche bun.
$25½
Make it spicy +$1½
$28¼
— Lobster Roll Trio —
Nova Scotian lobster and cold-water prawn salad with lemon aioli served on warm potato rolls.
$28¼
$22½
— S+L Cheeseburger —
Hand-pressed patty with white cheddar, JRG burger sauce, shredded lettuce, tomato, red onion, pickles, and seeded brioche.
$22½
Add double meat & double cheese +$8
Add bacon +$3
$28
— Wagyu (和牛) Beef Dip —
Thinly shaved Wagyu beef with horseradish aioli, Dream rings, baguette, au jus, and garlic butter.
$28
Entrées
$4
Master Chicken
Crispy fried chicken seasoned with Dream spices, served with bacon creamed corn and mashed potatoes.
$4
Substitute chicken breast +$9
$31
Wild Mushroom Gnocchi
Potato gnocchi with arugula, parmesan cream, tarragon, and caramelized squash.
$31
Add sautéed prawns +$12
$35¾
Harvest Chicken
Pan-roasted local chicken breast with house-made potato gnocchi, carrot brown butter purée, roasted mushrooms, root vegetables, and truffle chicken jus.
$35¾
Steaks
SELECT YOUR TWO SIDES • crispy sea salted fries • mashed potatoes • green salad • bacon cream corn • buttered green beans • rosemary yorkshire pudding & ju
_
SUBSTITUTE YOUR SIDE • roast mushrooms +6 • mac n cheese sticks +7¼ • rosemary honey carrots +8 • caesar salad +5½ • lobster fried rice +8½ • chili roasted broccolini +6½
_
ADD TO YOUR STEAK • prawns +12 • atlantic lobster tail +28 | ADD SAUCE • truffle jus +3 • chimichurri +3 • peppercorn sauce +3 • bearnaise +4½
$42
Hanger Steak
7oz hanger steak known for its rich, beefy flavour and tender texture.
$42
$38
Ranch Steak
7oz ranch steak cut from the shoulder, offering robust flavour with minimal marbling.
$38
$59
New York Striploin
12oz Canadian Certified Angus Beef® with rich flavour, soft texture, and a generous fat cap.
$59
$88
Cali Cut Wagyu Striploin
8oz grass-fed Wagyu beef with exceptional marbling, tenderness, and flavour.
$88
$36
Top Sirloin
6oz AAA Canadian beef aged 35 days and served with your choice of two sides
$36
8oz cut $39¾
$55
Filet
6oz AAA Canadian filet, exceptionally tender and served with your choice of two sides.
$55
$36
Steak Frites
6oz AAA Canadian top sirloin served with crispy sea salted fries and Caesar salad.
$36
kids
$15
— Junior Fried Chicken —
Crispy fried chicken served with fries.
$15
$12½
— Mac & Cheese —
Elbow noodles tossed in béchamel with cheddar and parmesan.
$12½
$12
— Grilled Cheese —
Grilled sandwich with original and American cheddar, served with fries.
$12
$20
— Kids Sirloin —
4oz sirloin served with mashed potatoes or fries.
$20
DESSERT
$31½
— Nitro Ice Cream —
Handcrafted tableside ice cream with caramel anglaise, liquid nitrogen, mini cones, and assorted candies and chocolates (serves two).
$31½
Additional cost per person +$10
$13½
— Chocolate Chip Cookie —
Baked-to-order chocolate chip cookie topped with vanilla ice cream and house-made salted caramel sauce.
$13½
Add Bailey’s (1oz) +$8½
Add two additional toppings +$2½
$12¾
— Lemon Bar —
Lemon bar topped with coconut chips, blueberry purée, and coconut chantilly.
$12¾
$22½
— Black Forest Chocolate Sphere —
Chocolate mousse with cherry compote, chocolate cake, and warm anglaise.
$22½
$18
— The Almost Famous Warm Butter Cake —
Warm butter cake served with vanilla chantilly, strawberries, and mandarin sections.
$18